RECIPE

Figgy Sundaes

The nutty flavor of these sundaes is rich and delicious. If you have room, they are a great finish to a meal of Chicken Cacciatore Stoup.

Ingredients

  • 1 cup chopped nuts, such as hazelnuts
  • 1 cup chocolate hazelnut spread, such as Nutella
  • 2 pints rum raisin ice cream
  • 12 soft fig cake cookies, such as Fig Newton brand, sliced into bite-size chunks
  • Whipped cream, from a canister

Preparation

Toast nuts over low heat in a small pan.


Warm the chocolate hazelnut spread in the microwave on high until it has the consistency of hot fudge sauce, about 40-60 seconds. In sundae dishes or small bowls, layer ice cream with sliced cookies, toasted nuts and chocolate hazelnut sauce. Garnish with a twist of whipped cream from a canister.

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