RECIPE

Full Moon Sundaes

These sundaes are fun to serve in clear sundae dishes!

Ingredients

  • One jar hot fudge sauce (12 ounces)
  • 2 pints fudge swirl ice cream
  • 6 Moon Pies or Mallomars, coarsely chopped
  • Whipped cream

Preparation

Heat the hot fudge sauce in the microwave or in a small pot over low heat.

For each sundae, layer some hot fudge, one scoop of ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and whipped cream.

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