Uplift your spirits with this brisk ginger cocktail from Rachael’s husband, John Cusimano.
- 1 ounce Domaine de Canton ginger liqueur
- 1 1/2 ounces vodka
- 1 ounce fresh lemon juice
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon agave syrup
- A pinch of ground cloves
- A pinch of ground cinnamon
- A pinch of grated nutmeg
- 1 cinnamon stick, for garnish
Shake all the ingredients in an ice-filled cocktail shaker and strain into a chilled cocktail glass. Garnish with a cinnamon stick.