RECIPE

Green Olive Couscous

For a complete meal, serve with Lamb with Roasted Tomato Gravy and Spring Salad.

Ingredients

  • 3 cups chicken stock
  • 3 cups couscous
  • 3/4 cup green olives, chopped
  • Salt and freshly ground black pepper

Preparation

Heat the chicken stock in a medium size saucepan over medium-high heat with a tight-fitting lid. When the stock boils, add the couscous and give it a stir. Put the lid back on the pot, remove from the heat and let stand for 5 minutes. Remove the lid; add the olives, salt and freshly ground black pepper. Fluff with a fork.

What's Fresh from @RachaelRay

Rachael Ray