- 2 organic egg yolks
- A pinch of fine sea salt
- 4 teaspoons Dijon mustard
- Juice of 1/2 lemon
- 2 cups grapeseed oil or other mild flavored oil
Whisk together the egg yolk, salt, Dijon mustard and lemon juice. While whisking, slowly stream in the oil. Once the mayo emulsifies, you can start to go a bit faster with the oil. The mayo will come together in 4-5 minutes.