Italian Christmas Breakfast: Bagnacauda
This unusual Christmas breakfast recipe was submitted by user Chris Anderson.
- 1 cup butter
- 4 tins anchovies
- 1 whole clove garlic, minced
- 2 cans evaporated milk
Melt the butter in a small saucepan and add the anchovies. Cook until pasty, then add the garlic.
Reduce the heat and add the milk; cook on low heat so that the milk doesn’t boil or curdle. Cook until everything is heated through.
Serve with bread.