Jalapeño-Lime Corn on the Cob
- 1 stick butter
- 1 lime, juiced and zested
- 1 small jalapeño pepper, seeded
- 1 clove garlic
- 1 teaspoon sweet paprika
- 6 ears corn on the cob, husked
- 1 slice bread, any kind
- Coarse salt
Combine butter, lime, jalapeño, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll to form a log. Place in freezer until ready to serve.
Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt, then fight over who gets to eat the hot buttered bread slice!