Jalapeño Yogurt Dip
Try topping Rach’s Twice-Baked Jalapeño Popper Sweet Potatoes with this Jalapeño Yogurt Dip.
- 1 cup Greek-style yogurt
- 1 jalapeño pepper, finely chopped
- Juice of 1 lime
- 1 teaspoon cumin
- Salt and pepper
Mix all the ingredients in a small bowl and set aside until ready to use.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.