Monkey French Toast
- 1 small ripe banana, peeled and sliced
- 1 tablespoon honey, plus some for drizzling
- 1/4 cup peanut butter
- 4 slices whole grain bread
- 2 eggs, beaten
- A splash of milk
- 1 tablespoon butter
Mash the banana with a fork and combine with honey and peanut butter.
Make two sandwiches with bread and monkey spread. Dip sandwiches in eggs beaten with milk.
Cook on a griddle or skillet in warm butter until golden on each side and cooked through. Drizzle with a little extra honey and serve.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.