Give your next cocktail a hint of sweet with In the Raw syrup – First served at Rachael’s 2016 Feedback in Austin!
- 1.5 oz Vodka
- 5 oz soda water,
- 1 oz Stevia In The Raw Ginger Syrup
- 4 oz fresh ginger root
- 2 cups Stevia
- 1 cup water
Measure out the ingredients. Pour into a clean glass and mix. Garnish with lime.
For the syrup: Bring the Stevia and water to a boil over medium high heat. Add the sliced ginger and bring the mixture back up to a simmer. Remove from heat and allow to steep for at least 30 minutes. Strain syrup through fine mesh. Discard giner. Keep the syrup refrigerated in an airtight container.