- 4 large Idaho potatoes, cut into wedges
- 3 tablespoons extra virgin olive oil (EVOO)
- 2 teaspoons grill seasoning
Pre-heat oven to 425ºF with a baking sheet in the oven.
Pull the hot sheet pan out of the oven, drizzle EVOO over it, scatter the potatoes and grill seasoning on top and return them to the oven. Roast the potatoes, turning occasionally, until golden brown and tender, about 40 minutes.