Prosciutto and Figs
The combination of lime, honey and pepper offers just the right amount of sweet and heat. This is a great starter for an Italian seafood dish.
- 8 slices prosciutto di Parma
- 8 fresh figs
- 1 lime
- 2 tablespoons honey
- Freshly ground coarse black pepper
Spread the prosciutto out on a serving dish. Cut the figs in half and layer them over the ham. Drizzle with the lime juice and honey and sprinkle with freshly ground coarse black pepper.