This recipe by Rachael’s husband, John Cusimano, is a delish twist on a classic holiday drink. It’s lighter (skim milk replaces heavy cream!) but just as wonderful thanks to a trick John developed: Froth the milk using a cappuccino frother. You still get a creamy drink – without the cream!
For more of John’s creative cocktails, check out “My Year in Cocktails,” featured in Rachael’s bestselling cookbook, “My Year in Meals.”
- 2 ounces skim milk, cold
- 2 1/2 ounces dark rum
- 1 pinch ground cinnamon
- 1 pinch of ground cardamom
- 1 whole egg
- Nutmeg, for garnish
Froth the milk well as if for cappuccino.
Shake the remaining ingredients in an ice-filled cocktail shaker and strain into a glass mug.
Top with the frothed milk and garnish with freshly grated nutmeg.