Here’s a great chip and dip dish to serve with Green and Red Chile Nacho Sliders.
- 2 Hass avocados
- 1/2 small red onion, finely chopped
- 1 large clove garlic, grated or pasted
- 1-2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
- A small handful fresh cilantro leaves, finely chopped
- Zest and juice of 1 lime
- Kosher salt
- Tortilla chips, for serving
Pit and scoop out the avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice and salt. Mash and taste to adjust the salt. Serve with tortilla chips.