If you like s’mores – and who doesn’t – and brownies – again, who doesn’t – then you have to try these. I modified my idol, Joy the Baker’s s’more brownie recipe with brownie mix (Joy the Baker’s recipe was for homemade brownies). As Joy suggests, I mixed crushed graham crackers and cut up marshmallows into the batter (and of course I couldn’t resist throwing some chocolate chips in there as well) and put whole marshmallows on top, which got golden brown in the oven – just like if I had roasted them over the campfire. Yum!
- One box brownie mix, be sure to get the 13-inch x 9-inch size (not the 9-inch x 9-inch size)
- Milk, in the amount listed for water on the brownie mix directions
- One cup chocolate chips
- One cup graham cracker crumbs (crush crackers roughly by hand)
- 12 whole marshmallows and 6 marshmallows, cut into small pieces
Pre-heat oven to 350°F.
Prepare the brownie mix, according to the package directions, but replacing the water with milk. Mix in the chocolate chips, crushed graham crackers and cut up marshmallows.
Pour into greased 13-inch x 9-inch pan and place the twelve whole marshmallows on top. Bake for 25 minutes, or until moist crumbs stick to a toothpick inserted in the middle. These are best eaten when completely cooled, but if you want to dig in while still warm, cut with a knife dipped in hot water to get a clean cut. Store tightly wrapped in foil.