Teriyaki Sesame Glaze
This bottom-of-the-jar (of teriyaki sauce!) makes a delicious and quick glaze for pan-roasted chicken.
- 1 tablespoon ginger, grated or finely minced
- 2 tablespoons honey
- 1/2 tablespoon sesame oil
- Almost-empty bottle of teriyaki sauce
- 1 bone-in, skin-on chicken breast, pan-roasted
Add the ginger, honey and sesame oil to the teriyaki bottle. Put the top back on and give it a good shake. Pour the sauce over the chicken breast in the hot skillet about 3 minutes before the chicken is done cooking. Let the chicken cook for a few minutes, turning occasionally, until the sauce reduces and glazes the chicken.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit