rachaelray.com site visitor Debbie Randall sent us this recipe and said,
“This recipe is from my grandma. It’s so simple and it’s the best pie you’ve ever eaten!”
- 3 egg whites
- 1 cup sugar
- 1 teaspoon baking powder
- 12 crushed graham crakers (small squares)
- 1 cup chopped walnuts
- 1 teaspoon vanilla
- 1/2 pint homemade whipped cream
Pre-heat the oven to 350°F.
Beat the egg whites, sugar and baking powder until creamy. Add all the other ingredients.
Pour the mixture into a pie pan. Bake for 30 minutes.
Allow the pie to cool. Top with whipped cream while slightly warm. Refrigerate until ready to serve.