Wide Eye Coffee Shakes
Serve with Spanakopizza.
- 1 cup strong coffee, cooled to room temp
- 6 big scoops coffee ice cream
- 2-3 tablespoons chocolate covered espresso beans (optional)
- 1/2 cup half and half or milk
Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.