RECIPE

Basil Pesto Mashed Potatoes

Gently fold pesto or tapenade into Rach’s hot Mashed Potatoes and Parsnips.

One of ten recipes to use to add to Rach’s Mashed Potatoes and Parsnips. Check out the rest:

Ingredients

  • 3/4 cup store-bought pesto, roasted red pepper pesto or olive tapenade

Preparation

Gently fold pesto or tapenade into hot mashed potatoes and parsnips. Season with salt and pepper, to taste.

What's Fresh from @RachaelRay

Rachael Ray