Ingredients
3 cups chicken stock
1 cup brown rice
Juice and zest of 1 orange
1 handful cilantro, chopped
4 scallions, sliced
Directions
In a small pot, bring the chicken stock up to a boil; stir in the rice and cover. Turn the heat to low and simmer for about 45 minutes, until the liquid has been absorbed.
When the rice is tender, fluff with a fork and dress with the orange juice and zest, cilantro and chopped scallions.
