Ingredients
2 cans butter beans, rinsed and drained (15 ounces each)
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves garlic, peeled and minced
1 teaspoon ground cumin (1/3 palmful)
2 tablespoons extra virgin olive oil (EVOO)
1 large lemon, juiced
Coarse salt and freshly ground black pepper
Directions
Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing. Serve and enjoy!
