Ingredients
1 bag fresh cranberries (12-ounces)
1 can cherries
1 cup sugar
Salt
2 shots brandy
Directions
Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Add the brandy and remove from the heat. Let cool and transfer to a serving dish.
