RECIPE

Cherry Tomato and Scallion Salad

This simple salad goes well with a variety of meals.

Ingredients

  • 2 pints cherry tomatoes
  • 4 scallions, thinly sliced
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and pepper

Preparation

Place the cherry tomatoes, scallions, EVOO, salt and pepper in a bowl and toss until coated. Serve.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.

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