RECIPE

Cracked Corn and Cheese Squares

Everyone will be gobbling up this easy, cheesy cornbread so you may want to double the batch!

Ingredients

  • 1 package corn muffin mix (8 1/2-ounces), mixed to package directions
  • Softened butter, to grease baking dish
  • 1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
  • 1/2 cup frozen corn kernels
  • 2 scallions, thinly sliced

Preparation

Pre-heat oven to 400°F.


Grease an 8-inch square baking dish with butter. Stir cheese, corn and scallions into packaged mixed corn muffin batter.


Pour batter into baking dish and bake at 400°F until golden, 15-18 minutes.

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