Ingredients
1 dozen large, hard-boiled eggs, roughly chopped
2 tablespoons grated onion
1 clove garlic, pasted or grated
2 tablespoons pickle relish, such as Heinz brand
About 1 teaspoon Worcestershire sauce
1 tablespoon mustard, yellow or Dijon
2 teaspoons-1 tablespoon hot sauce
Salt and pepper
1 teaspoon paprika
3-4 tablespoons mayonnaise
Possible toppings:
Chopped bacon
Crispy fried prosciutto
Chopped green olives
Directions
Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency. Serve on a few slices of toast and garnish with toppings of your choice.
