Ingredients
1/2 pound prosciutto cotto or mild imported ham, coarsely chopped
1/2 cup red onion, coarsely chopped
1/3 cup flat leaf parsley (a small handful)
1 rib celery with leafy tops, coarsely chopped
2 tablespoons yellow mustard
2 tablespoons hot sauce, such as Frank's RedHot
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 small red chili pepper, seeded and chopped
1 clove garlic, grated or pasted
Directions
In a food processor, pulse all the ingredients until spreadable.
