Drunken Citrus Salad
Serve with Deviled Frittata and Angel Hair Pasta.
- 6 cups drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market)
- 1 nip or 3 shots of gin
- 2 teaspoons lemon zest
- 2 tablespoons finely chopped fresh mint leaves, plus a couple sprigs to garnish
Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.