RECIPE

Falafel Waffle

You’ll love this savory waffle with salad fixings on top! Check out all of Rachael’s recipes from Waffle Week!

Ingredients

  • 1 box/bag falafel mix (10 ounces, or around 1 3/4 cups)
  • 1 3/4 cups water
  • 1/2 cup chick peas, chopped
  • 1/2 cup parsley, chopped
  • 1 tablespoon canola oil, plus more for brushing waffle iron
  • Salt and pepper

For the tahini sauce:

  • 1/4 cup tahini
  • 1 garlic clove, pasted
  • Juice of 1 lemon
  • A few tablespoons of warm water
  • Salt and pepper

Optional toppings:

  • Chopped tomatoes
  • Shredded Romaine
  • Chopped pepperoncini
  • Red onion, sliced
  • Parsley

Preparation

Set the waffle iron to medium-high.


In a medium size bowl, mix together the falafel mix, water, chick peas, oil and parsley. Season with salt and pepper and let stand for 15 minutes.


Evenly pour the falafel mix over the waffle maker. Close the waffle maker and cook for 5 minutes.


In a medium size bowl, mix together the tahini, garlic and lemon. Pour in a few dashes of water until the mixture loosens a bit. Season with salt and pepper.


Remove the waffles from the waffle iron and serve with tahini sauce and as many toppings as you’d like.

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