RECIPE

Fall Sensations

This recipe was sent to rachaelray.com from visitor, Shelley Villarreal,   who tells us, “This is a terrific cookie for the holidays & a great gift for friends and family.”

Ingredients

  • 2 1/4 all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter
  • 3/4 cup granulated sugar
  • 3/4 packed brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Preparation

Pre-heat oven to 375°F.

Combine flour, baking soda and salt in small bowl.

Beat butter, gran sugar, brown sugar and vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture. Stir in white chocolate chips, dried cranberries, and pecans.

Drop by rounded tablespoon onto ungreased baking sheet.



Bake for about 9 to 10 min or until slightly brown.

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