Ingredients
4 eggs
1 cup butter
1 cup shortening
2 teaspoon vanilla
2 cups brown sugar
2 cups white sugar
2 tablespoons baking soda
1 tablespoons baking powder
2 3/4 cup flour
4 cups Quick Oats
4 cups Corn Flakes
1 teaspoon salt
1 1/2 cup chopped nuts
1 cup coconut
Directions
Pre-heat oven to 350°F.
Cream together the first 4 ingredients.
Cream brown sugar, white sugar, baking powder, baking soda and flour. Mix until creamy.
Stir in oats, corn flakes, salt, chopped nuts and coconut. Mix well.
Drop by teaspoonful on an ungreased cookie sheet and bake for 10 minutes.
