RECIPE

Green Beans and Stewed Tomatoes

Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Peppers and Parmesan Cheese, and  Butternut Squash with Thyme and Parmesan.

Ingredients

  • 1 large bag whole frozen green beans (18 ounces)
  • 1 can stewed tomatoes (14-ounces)
  • 2 scallions, chopped
  • Extra virgin olive oil (EVOO), for drizzling, about 2 teaspoons
  • Salt and pepper

Preparation

In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of EVOO. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more.

Season with salt and pepper, to taste and serve.

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