RECIPE

Gremolata

Gremolata works magic with vegetables (try it with asparagus), soups (try it with tomato soup or chicken stew) or grilled meats and fish. It’s one of Rachael’s favorite garnishes – as she says, “It’s a knockout!” and turns any dish into a gourmet meal. You can also try it with orange zest.

Ingredients

  • 1 lemon, zest and chopped
  • 1 garlic, chopped
  • 1/4 cup parsley, chopped

Preparation

Just chop all of the ingredients and mix them together!

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