Gremolata works magic with vegetables (try it with asparagus), soups (try it with tomato soup or chicken stew) or grilled meats and fish. It’s one of Rachael’s favorite garnishes – as she says, “It’s a knockout!” and turns any dish into a gourmet meal. You can also try it with orange zest.
- 1 lemon, zest and chopped
- 1 garlic, chopped
- 1/4 cup parsley, chopped
Just chop all of the ingredients and mix them together!