RECIPE

Grilled Deviled Ham and Cheese

An Italian touch gives this deviled ham and double cheese grilled sandwich added  zest.

Ingredients

  • 1/2 pound prosciutto cotto, coarsely chopped
  • 1 small rib celery from heart, coarsely chopped
  • 1 Fresno chili pepper, coarsely chopped
  • 1/2 small red onion, coarsely chopped
  • 2-3 tablespoons flat-leaf parsley tops, (a small handful)
  • 1 large clove garlic, grated or pasted
  • 3 tablespoons yellow mustard, such as French’s
  • 2 round tablespoons pickle relish
  • 2 teaspoons hot sauce, such as Frank’s Red Hot
  • 2 teaspoons Worcestershire sauce, such as Lea and Perrin’s
  • Black pepper
  • Good quality salted butter, melted
  • 8 hand-sliced slices good quality white bread, cut 1/2-inch thick
  • 8 deli slices Swiss cheese, such as Jarlesberg
  • 8 deli slices yellow cheddar cheese

Preparation

For the deviled ham, pulse-process ingredients in food processor into almost-smooth, very finely chopped spread.


Liberally brush 1 side of 8 slices of bread for 4 sandwiches with the melted butter.


Build sandwiches: bread with the butter side facing down, 2 slices Swiss cheese, some deviled ham, 2 slices cheddar cheese, and another slice of bread with the buttered side out.


Grill sandwiches over medium heat on nonstick griddle pan until cheese is melted and they’re deeply golden.

What's Fresh from @RachaelRay

Rachael Ray