RECIPE

Honey Milk with Cardamom

I know that March comes in like a lion and out like a lamb but, I’m so over this winter. I’m a summer gal. Give me longer days and warm breezes over snowstorms and shoveling any day. I’ll even take the humid, sweaty (sometimes stinky), New York summers over this never-ending winter. Please, just GIVE ME HEAT! Until then, I’m staying inside and sipping on two of my favorite hot drinks, both spiced with one of my favorite spices, cardamom.

Ingredients

  • 2 cups milk
  • 1 1/2 tablespoons honey
  • 2 whole green cardamom pods, crushed, or 1/4 teaspoon ground cardamom

Preparation

Heat the milk in a medium size saucepan over medium heat. Stir in the honey and crushed cardamom pods and heat until bubbles begin to form around the edge of the pan; do not boil. Remove from the heat and pour the milk into two mugs through a fine mesh strainer to remove the cardamom pods. Enjoy!

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