This cocktail was given to us by master mixologist and close friend of Rachael’s, Nick Mautone, who wrote the book, Raising The Bar.
- 1 ounce VeeV Acai Spirit
- 1/2 ounce Applejack or Calvados or Apple Schnapps
- 1 sugar cube
- 2 dashes bitters
- Sparkling wine
- Nutmeg and apple chip, for garnish
Add the first four ingredients into a champagne glass. Stir Gently. Fill with sparkling wine. Sprinkle nutmeg on top and float a dried apple chip in the glass.