RECIPE

Jalapeño Yogurt Dip

Try topping Rach’s Twice-Baked Jalapeño Popper Sweet Potatoes with this Jalapeño Yogurt Dip.

Ingredients

  • 1 cup Greek-style yogurt
  • 1 jalapeño pepper, finely chopped
  • Juice of 1 lime
  • 1 teaspoon cumin
  • Salt and pepper

Preparation

Mix all the ingredients in a small bowl and set aside until ready to use.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.

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