Ingredients
2 sandwich-size whole wheat English muffins, split
4 tablespoons pesto sauce, store-bought or homemade
1 cup shredded provolone or mozzarella cheese
4 slices of ripe tomato
1/4 cup pitted black olives, chopped
Directions
Pre-heat the oven or toaster oven to 400°F.
Spread 1 tablespoon pesto on each muffin half. Top each “pizza” with 1/4 cup cheese. Top the cheese with a slice of tomato and scatter the olives over the tomato to look like the dots on ladybug backs. Bake for 7-8 minutes until very crisp and the cheese has melted. Who knew bugs could be so tasty?
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
