RECIPE

Leftover Veggie Pancakes

Tina Skarkas sends us this recipe for Leftover Veggie Pancakes:

I use any and all my left over veggies that no one in my family wants to eat again. By making them into a savory pancake it makes a great side dish or platform (like a bun) for a new and interesting meal. I top it with a dollop of sour cream, honey mustard( any favorite sauce or dressing works) and dig in. Also works great as a base for poached or sunny-side eggs.

Ingredients

  • 1/2 batch of pancake mix (mixed according to package directions)
  • any leftover veggies (sauted spinich, broccoli,carrots, zucc and even onions, ANYTHING!),chopped
  • EVOO
  • salt and pepper to taste
  • dash of red hot sauce

Preparation

Heat a skillet over medium-high heat

Mix all ingredients together except for the EVOO.

Drop by spoonfuls into pan with heated EVOO and cook just like a regular pancake. For a little more of a meal any left over chicken, fish, beef or pork can be added to clean out that refridge!!

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