RECIPE

Lemon Mayo

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 2 large organic egg yolks
  • Zest of 1 lemon plus 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 cup grapeseed oil
  • Salt

Preparation

Place egg yolks in a mixing bowl with the lemon zest and juice, and Dijon mustard. While whisking, slowly stream in the grapeseed oil until emulsified. 

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