RECIPE

Make In My Stove-To-Table Fun-Due Pot

Serve with Stretch a Buck Turkey and Bean Burrito Burgers and Jicama Carrot Orange-Chipotle Slaw.

Ingredients

  • 12 ounces dark chocolate
  • 1 cup cream
  • Pinch salt
  • 1/2 teaspoon ground cinnamon
  • A couple pinches chili powder, sweet ancho or smoky chipotle
  • Cut pineapple
  • Large strawberries
  • Cubed pound cake

Preparation

Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.

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