The main content
Malt Vinegar Oven Fries

Malt Vinegar Oven Fries

Ingredients

  • 2 1/2 pounds fingerling potatoes, quartered lengthwise

  • 1 tablespoon vegetable oil

  • 2 tablespoons melted butter

  • Coarse salt

  • Malt vinegar, for sprinkling

Directions

Pre-heat oven to 550°F, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.