RECIPE

Micro-way-cool Bacon and Green Beans

Serve with Smashed Potatoes and Cream Cheese and Meatloaf Muffins with Barbecue Sauce.

Ingredients

  • 6 slices microwave ready-crisp bacon
  • 1 bag frozen green beans (16 ounces)
  • A drizzle of extra virgin olive oil (EVOO)
  • Salt and pepper

Preparation

Place the bacon between paper towels and microwave for 60 seconds on high. Cool the bacon and chop or crumble it up.


Place the green beans in a bowl and drizzle them with EVOO, salt and pepper. Cover the bowl loosely with plastic wrap and microwave the green beans on high for 5 minutes; stir and cook for 5 minutes more. Remove the wrap and top the green beans with crumbled bacon.

What's Fresh from @RachaelRay

Rachael Ray