RECIPE

Mid-Winter Fizz

This cocktail was given to us by master mixologist and close friend of Rachael’s, Nick Mautone, who wrote the book, Raising The Bar.

Ingredients

  • 2 mint leaves
  • 3/4 ounce simple syrup
  • 2 ounces Atlantico Rum or other high quality dark rum
  • 1/4 ounce Green Chartreuse
  • 3 ounces sparkling cider
  • Apple chip, for garnish

Preparation

In the bottom of a cocktail shaker muddle the mint and syrup. Add ice, rum and Chartreuse; shake vigorously until the outside of the shaker is frosted and beaded with sweat. Pour ice and all into a highball glass or a tall wine glass and fill with sparkling cider. Garnish with an apple chip.

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