Ingredients
3 tablespoons vegetable oil
4 scallions, thinly sliced on an angle
One 2-inch piece ginger, grated
2 large cloves garlic, grated
1/2 teaspoon coarse black pepper
1/2 teaspoon crushed red pepper
Grated peel and juice of 1 lime
1/4 cup Tamari (dark soy sauce)
3 tablespoons honey
1 rotisserie chicken, skin discarded and meat thinly sliced
1 small or 1/2 large head napa cabbage (about 4 cups), shredded
Directions
In a small saucepan, heat the oil over medium heat. Add the scallions, ginger, garlic, black pepper and crushed red pepper and cook for 1-2 minutes. Whisk in the lime peel and lime juice, then whisk in the Tamari and honey to combine. Turn off the heat. In a large bowl, toss the chicken and cabbage with the sauce to combine well.
