RECIPE

Mini Caprese Salad

Serve with Chickpea Salad and Spinach Fettucine Primavera.

Ingredients

  • 1 lemon, juiced
  • 1 small clove garlic, grated or minced
  • 1 cup basil leaves, about 20 leaves, plus a few for garnish
  • 1/3 cup extra-virgin olive oil
  • 1 pint heirloom cherry tomatoes, multi colored if available, halved
  • 1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved
  • Salt and freshly ground black pepper

Preparation

Combine lemon juice, garlic, basil in food processor or blender, process and stream in EVOO to form a smooth dressing. Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.

What's Fresh from @RachaelRay

Rachael Ray