Ingredients
4 eggs
1/2 cup milk
1 tablespoon Dijon mustard
Salt and pepper
2 tablespoons butter, melted
8 slices white or brioche bread
1 cup shredded Gruyère cheese
1/4 pound deli-sliced ham
1/4 pound deli-sliced turkey
1 tablespoon Dijon mustard
Directions
Pre-heat a waffle iron to medium heat. In a shallow bowl, whisk together the eggs, milk, mustard, salt and pepper. Brush the waffle maker with the melted butter. Build the sandwiches: one slice of bread, some cheese, a slice of ham, a slice of turkey, more cheese and another piece of bread. Turn the sandwiches in the batter and place in the waffle iron. Close the waffle iron and cook for 5 minutes, or until golden brown. Serve with an arugula salad alongside.
