My Sister Maria’s Easy Apple Cake and Ice Cream
Serve with Pecan Crusted Chicken Tenders, Salad with Tangy Maple Dressing and Cheddar and Chive Bread.
- 1 box yellow cake mix for a single layer cake, prepared to package directions
- 2 tablespoons softened butter
- 1 McIntosh apple, diced
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 pint butter pecan or rum raisin ice cream
Pre-heat oven according to directions on box. Mix cake mix according to directions on box, using 1/2 cup water and one egg. Grease a 9-inch by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter.
Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20-25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.