RECIPE

Nana’s Cake

This recipe was submitted by user Joanne Chrisinger.

Ingredients

  • 1/2 cup water
  • 1 box yellow cake mix
  • 1/2 cup cream sherry
  • 1/2 cup oil
  • 1 box instant vanilla pudding
  • 4 eggs
  • 1 cup chocolate chips

Preparation

Pre-heat oven to 350°F.


Mix all ingredients together in a large bowl. Do not over mix. Add in chocolate chips and stir.


Pour batter into a greased bundt pan. Bake for 50 minutes. Allow cake to cool on a rack. Share with friends and family!

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