This is an easy to make dish that will make a broccoli lover out of anyone! Rachael serves it with Brandy & Orange Chicken with Stuffed Shrimp.
- 1 head broccoli, cut into pieces all the way through the stem
- 2-3 cloves garlic, finely chopped
- 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
- Salt and freshly ground pepper
Preheat oven to 400°F.
Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.
Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.
This is a great recipe for kids and the whole family from Yum-o! It’s good AND good for you. For more information about Yum-o! go to the Yum-o! website.