Ingredients
1 bag fresh cranberries (12 ounces)
1 cup sugar
Salt
1 pomegranate, seeds removed
A handful of mint, chopped
Directions
Boil the cranberries, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Remove from the heat. Mix in the pomegranate seeds and mint and let cool. Transfer to a serving dish.
